Thanksgiving Traditions:
Turkey, gravy, stuffing, mashed potatoes, candied yams, creamed corn, green bean casserole, red spiced apple rings (because we didn’t love cranberry sauce), hot dinner rolls and lots of butter. We eliminated soup and salad over the years because no one cared to use the space in our bellies for ordinary foods. Italian wedding soup became a Christmas Eve tradition.
As young children, we woke up to the smell of delightful scents coming from our kitchen. My Mom would sauté chopped onions, celery, garlic and fresh parsley for the stuffing so it could cool before mixing it all up and stuffing the bird. She would use the top of a Tupperware cake storage container and the Tupperware bread storage container as large plastic bowls for the broken bread to dry out. She’d place them on top of the refrigerator so we couldn’t get at them. Why, you might ask? Jayla and I would sneak pieces and roll them between our fingers until they were little doughball snacks!
The sink was full of icy cold salt water with our turkey bathing in it. We’d have cereal for breakfast because Mom didn’t have time to fuss over anything special. We were able to be lazy because at 9:00am, she had the Macy’s Day Parade on the television to entertain us. She would come into the living room now and then to see some of her favorite performers and enjoy the large balloons. After we saw Santa end the parade, my Mom then ordered us to start moving and get cleaned up so we could get into some nice clothes before helping to prepare the living room for the big feast between 1:00 and 2:00 (the size of the turkey determined the time we ate).
My Dad would start things off by re-arranging the living room. He usually had to remove an end table or the coffee table or both. Our Dining table was a drop-leaf table usually residing under the side window and up against the wall. We would help my Dad move it into the center of the living room, and then the 2 sides were placed in their upward positions. Once the sides were up, we’d pull it apart to get 2 additional leaf sections that were stored in the back of our front entrance closet put into place. We then placed the appropriate sized padded top sections over the entire table. Once the table was in place, we got the honors to drape it with a large lacey tablecloth, and a clear vinyl went over the lacey one. My Grandma’s white milk glass candle holders were placed apart and centered in the middle with white tapered candles in them. My Dad would have to round up the dining room chairs scattered throughout the house. Beyond those six, he had several wooden folding chairs in the basement to allow for extra seating. Once everything was in place, we were all ready to set the table as soon as Mom gave us the green light. How exciting this all was every single year! It was like a special production of the symphony playing our favorite song!
By this time, my Dad had football games playing on TV (or we would beg him to hear Christmas albums on the stereo console record player!) My Grandmother would walk down the street to our house, always showing up early, to help my Mom with food preparations and to oversee our performance! She would be sure to keep us in line while Mom was busy during the occasional argument during this performance. The smell of turkey filled the entire house, and eventually, my Mom let us set the table with Grandma acting as the conductor of the symphony.
We got to use the special China plates trimmed in silver with a blue floral print and sparse green leaves. (Mom saved S&H Green Stamps to purchase our China.) Grandma would remove them from the highest shelves of our cupboards (before we had the china cabinet) and carefully hand them to us like a delicate flower. Mom usually bought Fall motif dinner napkins to use with our daily silverware (Grandma had the good Sterling Silver stuff). We used 2 sets of salt and pepper shakers, 2 butter dishes, a couple of ornate serving spoons, and of course, glasses (not all matching- and ours were plastic) for our pop or ice water. Once the candles were lit, we were ready for the food. We could hardly wait for that moment my Dad got to carve the turkey. He always gave us a tiny taste of it or the stuffing, and my Mom always gave “the look” of approval or disgust, depending on the bird being juicy & tender, or dry & tough. The foods were all placed on the table, the gravy boat was full, and finally the dinner rolls- sometimes forgotten and a little over done. (It kind of became a joke.) We said the blessing with hands held all around the table, and then it was time to mangia! That means eat in Italian!
The symphony ended approximately 20 – 25 minutes later. That’s how long it took to pass the dishes and fill our bellies with all the excellent tasting food on that table. ALL the work my Mom and Grandma did for a 20 minute splurge. But it was awesome! Now it was time for the adults to chat and relax while Jayla and I cleared the table. It was one of the few days of the year that we didn’t mind cleaning up. However, there was almost always an argument of who would wash and who would dry. But it always got done, and the china was returned high up on the top shelves awaiting the next round on Christmas Eve. Jayla would actually climb onto the counter top and I would hand her the china. Eventually, an adult would scream at us for doing so, as we were supposed to pile it up on the kitchen table. I don’t remember ever breaking anything. But then again, cows can fly.
Every year was just a little bit different as to who would be sharing this big dinner with us. Sometimes, we were very disappointed that we kids had to sit at the kitchen table, as the adults filled the formal dining table in the living room. But no matter who was there for dinner, or what table you were at, the crowd always grew for coffee, deserts, and Pokeno or various other card games. Our front door was like a revolving door every Holiday with people coming and going. (Years later when we were older, Mom nicknamed our house Grand Central Station.) All were welcome, and absolutely no one went home hungry. My Dad always had to undo his belt buckle, but somehow managed to have another round before the night was over.
The best part of all this was that all who entered our home had no idea how financially difficult it was for my Parents to provide this fabulous feast. We might have to eat peanut butter and jelly sandwiches the next week, but for one day, we were rich and fed everyone! I hear everyone complaining now about the prices of everything and inflation for this upcoming Holiday season. I guess some things never change, or the price gouging during these times just never stops. But my Mom and Dad never went to any food bank or Church for any help. My Dad worked over-time to make a few extra bucks and somehow managed to put out a spread for years!
My best memories of Thanksgiving are always about the great gathering of friends and family at our house and staying up later than usual. I remember one time that the Wizard of Oz was aired on or the night before Thanksgiving. I never could figure out what all the fuss was about when Dorothy stepped into Oz with flowers, trees, and the yellow brick road (and of course, the little people.) We didn’t have a color TV, so it was not as impressive until the day we watched it all unfold in color. We loved it either way!
The best part of the day was the visiting, the laughter, the reminiscing of days gone by, the games, and the anticipation of doing it all over again for Christmas. Only this time, presents would be involved….only if we stayed off the naughty list.
Jayla could sometimes push it a little too far for my comfort. (Laughing!!!)


















